About this product:
Food writer and long-time Japan resident Robb Satterwhite of Bento.com shows you not only how to find restaurants, but also how and what to order to ensure that each restaurant visit will be a unique culinary experience. Without even speaking Japanese, you will be able to order with confidence in a variety of situations from the menus of sushi, tempura, and kaiseki restaurants,as well as off-the-cuff at informal izakaya pubs and vendors. Furthermore, with over 30 types of cuisines covered, you will know exactly what you're eating and how to savor it.
Learn and apprecstreetiate the finer points of drinks and spirits with completely revised and expanded entries on sake, shochu, beer, and more. Use the section on regional cuisines to learn what the specialties are and how to find them. Try the Japanese take on noodles (ramen, soba, and udon), curry, and premium meats such as Kobe beef, specially bred chicken, and the newest member to the fold-high-quality, "brand-name" pork. Additional expert tips and advice give further insight into the food scene, history, culture, and dining etiquette.(pcrdist) (instock)