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Japanese Recipes 60 ~ Washoku no Kihon Japanese Recipes 60 ~ Washoku no Kihon

PB760   Japanese Recipes 60 ~ Washoku no Kihon
This item can be ordered.   Weight: 400 g.   Price: $21.50
Product type: Study Book
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The world over, Japanese cooking is becoming famous for its beautiful arrangement, delicate tastes and low-calorie nutrition qualities. More and more are Japanese restaurants becoming the popular places to eat, and still has a feeling of mystique to the preparation. This book takes the mystique out of Japanese cooking and enables you to try cooking traditional meals right in your own home! Everything is written in both English and Japanese, so it is a great chance to study the language as well as the cuisine! 60 of the greatest Japanese dishes are represented in this bilingual cookbook from the traditional to the modern, from basic meals to more complex ones, but always with simple and easy to understand instructions. Full color photos show the finished product and stages in preparation. The recipes include the basic (rice, miso soup, beef bowl or gyudon, sushi, soba) to more complex meals (Japan-style curry rice, sukiyaki, yakisoba, rolled omelettes, manju). It also includes a brief survey of Japanese ingredients with photos so you can locate them easily in your local Asian foods store, cooking utensils, how to prepare complete meals and bentos, and dining etiquette. Perfect for anyone who has an interest in traditional and modern Japanese cuisine and sure to be an incredible guide for your adventures in Japanese cooking. Softcover perfectbound, 192 pages full color. 6" x 8.5" (15 x 21 cm)

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